 STUDENTS' TESTIMONIALS
Miller Men (Internship at Hua Ting Hotel)
Katrina (Internship at Radisson Hotel Shanghai New World)
Karen from the Post Graduate Program
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| Les Roches, International school of hotel management Switzerland , is among the top 3 hospitality management schools in the world and provides undergraduate, graduate and post graduate studies in the fields of hospitality, hotel and tourism to students from all over the world. Our academic programs are accredited at university level by the New England Association of Schools and Colleges in the USA. Discover the great travel and tourism job opportunities and our great student life in Switzerland. Hospitality education and careers without boundaries. |
"Les Roches Jin Jiang International Hotel Management College not only has top-ranking facilities, but also international lecturers. English teaching helped me a lot. In my classes, learning and practical operations were combined. The school also offers many internship opportunities in 5-star hotels. We can learn a lot and get valuable experience through these internships."
"I was lucky to have my internship in the Front Office Department of the Radisson Hotel Shanghai New World. After my first semester of study in HA I, the college equipped me with the skills to be one of the best candidates for the opportunity to intern there. With my foundation of hotel management knowledge, I was successful in my internship experience and I gained the appreciation of the Radisson Personnel."
"Les Roches Jin Jiang offers a professional hotel management program. I studied here for one year. During this period, my skills have improved a lot and I have a better understanding of Hotel Operational Management. I believe that Les Roches Jin Jiang International Hotel Management College is the right place to make your dreams come true."
"During my internship in Hua Ting Hotel, I worked as a waiter in a western restaurant for six months and a receptionist in the front desk for 2 months. I really did a good job on my internship. I felt confident when I was working because the college had prepared me with a lot of knowledge which was very useful, such as "Culinary Concepts", "Bar and Beverage Operations" and all other aspects of the Hospitality Industry."